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Being a Hydrogenated vegetable oil for bakery grade, the origins for Vanaspati can be easily traced to vegetable oil.

We hydrogenate the vegetable oil properly using the latest technological machinery and make sure the Vanaspati produced is of utmost quality. Manufacturing only bakery grade Vanaspati we strive to provide the consumers with the best satisfaction in terms of Vanaspati. Used as an alternative to butter oil and margarine, our Vanaspati maintains the health and quality aspects that are widely respected in the country as well as in foreign laws as well.

As our Vanaspati provides a lot of bakeries in the local market with the potentials to produce quality bread and bakery products, we are always keen to maintain the best health & hygiene quality.

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