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Dinner Recipe: Chicken Coconut Curry
Ingredients: Serves six; yields about 1/4 cup spice mix. For the curry spice mix: Oil 1 tablespoon coriander powder 1 tablespoon fennel powder 1 teaspoon jeera seed (1 teaspoon ground) 4 cloves (1/4 teaspoon ground) 2 cardamom pods (1/4 teaspoon ground) 1/2-inch stick of cinnamon (1/2 teaspoon ground) 1/2 teaspoon black pepper 1/2 tablespoon ground turmeric 1 teaspoon Naga/bombay chili paste For the coconut milk: 1 cup shredded, unsweetened coconut 2 cups boiling water For the curry: 1 clove garlic, minced 1-inch piece of ginger, minced 3 onions, sliced thin 3 potatoes, diced in 1/2-inch cubes ...
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Dinner Recipe: Tomato Rice
Ingredients: Tomatoes medium size: 4 Nos Chopped lengthwise Basmati Rice: 1 Cup One small Onion: Chopped lengthwise Ginger finely chopped: 1 teaspoon Teer Salt to taste Chilli Powder: 1 tsp Dhani Powder: 2 tsp Jeera Powder:1 tsp Tumeric powder: 1/2 tsp Garam Masla Powder:1 tsp Oil: 3 tbsp Fresh Coriander for Garnishing Preparation: Cook the Basmati Rice & let it Cool. Heat the Oil in the Pan & add mustard seeds. When it starts spluttering add onions, fry till translucent. Add ginger, tomatoes , salt, tumeric & keep stirring. When everything is mixed together add all the dry masala powders. Let it cook; keep stirring frequently. When t...
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Lunch Dish: Different Dal
Ingredients: Lentils Onion Garlic Ginger Red Chili Powder Turmeric Powder Coriander Powder Oil Salt to taste Preparation: Heat a little oil in a pot, and then add the ginger, garlic and onions. Add the washed and moist lentils. Then fry until slightly brown. After this add the turmeric, chili and coriander powder. Then add water and salt to taste.
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Lunch Dish: Fish Dopeaja
Ingredients: Fish (preferably small, cut into small pieces) 1 cup Sliced onions: 1/2 cup Chilli powder/paste (red) 1 tsp Turmeric powder/paste 1 tsp Onion paste 2 tbsp Ginger paste 1/8 tsp Pepper paste 1/4 tsp Coriander Leaves finely chopped Onion leaves 2 tbsp Oil 1/3 cup Teer Salt 1 tsp Tomato 2 (medium size) Preparation: After heating the oil, add all the powder/paste spices and fry for a couple of minutes. You might add a little bit of water if you are using powders only. Make sure you don't burn the spices. Include the onion pastes. Add the shredded onions and the fish. Add 1/2 cup of water and the salt. Cover the dish and medium-hi heat. When the ...
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Lunch Dish: Fish in Mustard Oil
Serves: 4 Persons Preparation time: 1 hour Ingredients: 1/2 kg fish, sliced 3 potatoes, sliced 2 onions, sliced 2 green chilies 1 tsp turmeric powder 1/2 cup coriander leaves, chopped 100 gms mustard oil, heated and cooled Teer Salt to taste Preparation: Mix the onions, potatoes, chilies, turmeric and salt with the fish. Put all these in a pan with the mustard oil and just enough water. Cook on a low heat, stirring carefully without breaking the potatoes and the fish slices. Cook gently until the fish is cooked and is brown in color and when it is done, remove from heat. Garnish with chopped coriander leaves and serve hot.
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