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Snack: Cauliflower Delight
Ingredients: 1 head cauliflower, broken into small florets 1 egg 2 teaspoons milk 1 cup bread crumbs 4 cups oil for deep frying Preparation: Place cauliflower into a pan of lightly salted boiling water. Cook for 5 to 8 minutes, or until tender. Remove from heat, drain and cool. Heat oil in a deep-fryer up to 365 degrees F (180 degrees C). In a small bowl, whisk together the egg and milk with a fork. Place cracker crumbs in a shallow dish. Dip cauliflower in the egg mixture then roll in cracker crumbs. Fry coated cauliflower in the hot oil until golden brown. Drain on paper towels.
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Snack: Dal Puri
Ingredients: 1 cup Teer Atta 1/2 cup Black Gram Dal (urad dal) 2 Red Chilies 1/2 tsp Cumin Seeds 2 Cardamoms 2 Cloves 1/2" piece Cinnamon 1/5 cup Water Teer refined Soybean oil to fry Teer Iodized Salt to taste Preparation: Rub 1 tsp oil into the wheat flour. Add 1/2 tsp salt to the wheat flour. Make soft dough using small amounts of water. Set aside the dough for 25 minutes, covered with a wet cloth. Soak black gram dal for atleast one hour and grind to make a paste. Add very little water if required to make a paste. Grind together red chilies, cumin seeds, cardamom, cloves and cinnamon and keep aside.Heat 1 tbsp of oil in a fry pan. Add the ...
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Snack: Piaju
Ingredients: 1 pound red lentils 2 white onions finely chopped 1 teaspoon Teer Iodized salt 1 teaspoon freshly ground black pepper 2 small green chili peppers finely chopped 1 teaspoon ground coriander Preparation: Soak lentils in cold water for one hour. Drain and pat dry with papers towels then blend in blender (2 cups at a time). Add onions, salt, pepper, chilies and coriander. Mix all ingredients and drop by spoonfuls in hot oil and fry until golden brown. Serve warm.
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Snack: Semolina Biscuits (Suji Biscuits)
Ingredients: 200g Teer Vanaspati 200g Teer Refined Sugar A pinch of Teer Iodized salt 1 Teaspoon of Soda Bicarbonate 350g Teer Suji Preparation: Use a wooden spatula to mix Vanaspati and sugar into a creamy texture. Put in the salt and mix well. Add semolina a little at a time and keep adding until the texture is soft and non-sticky. Roll the mixture approximately one cm thick and cut that with a cookie-cutter. If you don't have a cookie-cutter you can just cut the dough into small even cubes. Place the cookies on a greased tin and bake in the oven at 170 degree centigrade for about 15 minutes. Once the cookies are baked, place it on a rack to let it cool before removing ...
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